Thursday, March 18, 2010

4 Ways to Serve Small Bites

Scrumptious Forkfuls
Twist your favorite noodles (we love soba!) around a fork so your guests can sample hors d'oeuvres without getting their fingers dirty. Other ideas: homestyle spaghetti topped with a spicy meatball or macaroni and cheese with smoked bacon or toasted breadcrumbs.

Complementary Pairings
Pick up an appetizer along with a cocktail, like this lobster-and-corn beignet served with a diminutive Dark and Stormy.

Midnight Munchies
As guests dance into the wee hours, pass around breakfast classics like stacks of baby pancakes drizzled with maple syrup

Kicked-Up Bar Snacks
Offer elegant nibbles like Parmesan cheese straws, truffled rosemary popcorn, crispy artichoke chips with garlic aoli, and hand-rolled smoked paprika pretzels.

Somthing fun from InStyle Weddings!

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