Winter White Cosmo
1 1/2 ounces Stoli Cranberry vodka
1/2 ounce Cointreau
1 ounce lime juice
1 ounce white cranberry juice
3 frozen cranberries, to garnish
Combine ingredients over ice in a shaker. Shake and strain into chilled martini glass. Float 3 or 4 frozen cranberries on top.
1 scoop ice
1/2 ounce Triple Sec
4 ounces champagne
2 ounces cranberry juice
Squeeze of lemon
Build in a cylindrical or stemmed glass, in above order. Just before serving, top with the cranberry juice so it will float to the bottom of the champagne and Triple Sec. Garnish with large straw and lemon squeeze.
¾ ounce Bailey’s Irish Cream
¾ ounce coffee liqueur (Starbuck’s preferred)
2 tablespoons hot chocolate mix
4 ounces hot water
Peppermint stick (optional)
Use an 8 ½- or 9-ounce stemmed coffee mug (such as one you’d use for Irish Coffee). Add first four ingredients. Stir to mix. Top with whipped cream, chocolate sprinkles and a peppermint stick for the holidays.
Graham cracker crumbs
1 ounce milk
2 tablespoons pumpkin puree
1 1/2 ounces Three-O Vanilla vodka
1 1/2 ounces crème de cacao
Using a small amount of honey, rim martini glass with graham cracker crumbs.Shake milk and pumpkin puree over ice to combine. Pour in remaining ingredients and shake well. Strain into the martini glass.